Babo Rosato (Rosé) 2021

Babo Rosato (Rosé) 2021 is a lively Italian rosé made from Nero d'Avola. It delivers bright aromas of red berries, citrus, and floral hints, with a vibrant, dry palate and refreshing acidity.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: Rosé Wine
Style: Light, Refreshing
Grape Varietal: Sangiovese
Tastes Like: Comparable to a Provence Rosé, with strawberries, raspberries, watermelon, and citrus zest.
Alcohol Percentage: 12.5%
Closure: Screwcap
Size: 750mL
Region: Tuscany, Italy
Terroir: Clay and sandy soils
Aging: Stainless steel to preserve freshness
Serving Temperature: 8-10°C

Babo Wines focuses on modern expressions of classic Italian varietals. Their Rosato highlights the vibrant, refreshing side of Sangiovese, crafted with precision and style.

Seafood: Grilled prawns, crab salad, or seared tuna.
Poultry: Herbed roast chicken or turkey wraps.
Vegetarian: Caprese salad or roasted vegetable tart.
Meat: Charcuterie platter with prosciutto and salami.

Goat Cheese: Tangy and fresh, enhancing the wine's fruitiness.
Ricotta: Creamy and mild, balancing the crisp palate.
Brie: Soft and buttery, pairing perfectly with the wine's light character.
Pecorino: Salty and sharp, complementing the vibrant finish.

Caprese Salad

Ingredients:

• 4 ripe tomatoes, sliced
• 200g fresh mozzarella, sliced
• Fresh basil leaves
• 2 tbsp extra virgin olive oil
• 1 tbsp balsamic glaze
• Salt and pepper, to taste

Instructions:

1. Layer tomato and mozzarella slices on a platter, alternating with fresh basil leaves.
2. Drizzle with olive oil and balsamic glaze.
3. Season with salt and pepper, then serve immediately.

Tip: Enjoy with Babo Rosato for a fresh and vibrant pairing.