Argiolas Costamolino Vermentino di Sardegna 2022

Argiolas Costamolino Vermentino di Sardegna is a vibrant and aromatic white wine from the Sardinia region of Italy, crafted by the esteemed Argiolas family. This Vermentino showcases the fresh and lively character of the varietal, capturing the essence of Mediterranean terroir. On the nose, it reveals aromas of green apple, citrus, and white peach, with floral undertones and hints of fresh herbs. On the palate, it is crisp and refreshing, delivering flavors of lemon zest, green melon, and a touch of salinity. The wine’s minerality and acidity are well-balanced, leading to a clean, lingering finish.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: White Wine
Style: Crisp, Aromatic
Grape Varietal: Vermentino
Tastes Like: Comparable to a Sauvignon Blanc, with citrus, white flowers, and a saline finish.
Alcohol Percentage: 13%
Closure: Cork
Size: 750mL
Region: Sardinia, Italy
Terroir: Sandy and calcareous soils
Aging: Stainless steel
Serving Temperature: 8-10°C

Argiolas is a renowned Sardinian winery committed to showcasing the unique varietals and terroir of the island through sustainable and traditional practices.

Seafood: Grilled prawns or clams with white wine sauce.
Poultry: Lemon herb chicken or turkey salad.
Vegetarian: Asparagus risotto or zucchini fritters.
Meat: Pork tenderloin or veal scallopini.

Ricotta: Fresh and soft, complementing the wine's floral notes.
Goat Cheese: Tangy and creamy, enhancing the wine's acidity.
Pecorino Sardo: Salty and firm, balancing the wine's crisp finish.
Feta: Salty and crumbly, providing a delightful contrast.

Clams with White Wine Sauce

Ingredients:

• 1kg clams, cleaned
• 2 tbsp olive oil
• 2 garlic cloves, minced
• 1/2 cup dry white wine
• 1/4 cup parsley, chopped
• Salt and pepper, to taste

Instructions:

1. Heat olive oil in a large pot and sauté garlic until fragrant.
2. Add clams and white wine, then cover and cook for 5 minutes or until clams open.
3. Season with salt, pepper, and parsley. Serve immediately.

Tip: Pair with Argiolas Costamolino Vermentino for a coastal-inspired meal.