Antinori Villa Chianti Classico DOCG Riserva 2021

Antinori Villa Chianti Classico DOCG Riserva is a bold and refined red wine that embodies the elegance of Tuscany's iconic Chianti Classico region. Made primarily from Sangiovese grapes, it boasts aromas of ripe red cherries, plums, and violets, with notes of vanilla, spice, and a touch of earthiness. On the palate, it is full-bodied with smooth tannins, balanced acidity, and a long, velvety finish. This wine is a perfect match for hearty dishes and a true representation of Antinori’s winemaking heritage.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: Red Wine
Style: Medium-bodied, Elegant
Grape Varietal: Sangiovese (with small amounts of other permitted varietals)
Tastes Like: Comparable to a bold Merlot, with ripe red cherries, plums, and spice
Alcohol Percentage: 13.5%
Closure: Cork
Size: 750mL
Appellation: Chianti Classico DOCG
Region: Tuscany, Italy
Terroir: Limestone and clay soils
Aging: Aged in oak barrels for at least 12 months
Serving Temperature: 16-18℃ – Serve slightly below room temperature

The Antinori family has been producing wine for over six centuries, making it one of the most esteemed and historic wineries in Italy. Located in the heart of Tuscany, the family combines traditional winemaking techniques with innovative practices to craft wines of exceptional quality. The Villa Chianti Classico DOCG Riserva is a flagship wine that reflects their dedication to showcasing the best of the Chianti Classico region and the Sangiovese grape.

Pasta: Complements pappardelle with wild boar ragù or lasagne
Meat: Pairs beautifully with roast lamb, beef tenderloin, or grilled pork chops
Vegetarian: Ideal with eggplant parmigiana or mushroom risotto
International: Matches well with Moroccan lamb tagine or Middle Eastern spiced lentils

Pecorino Toscano: Salty and firm, enhances the wine’s bold tannins
Parmigiano-Reggiano: Hard and savoury, balances the wine’s fruit-forward profile
Aged Cheddar: Sharp and tangy, complements the wine’s structure
Fontina: Smooth and nutty, pairs beautifully with the wine’s earthy notes

Bistecca Fiorentina (Florentine Steak)

This iconic Tuscan dish, featuring a thick-cut T-bone steak grilled to perfection, pairs beautifully with the bold and elegant flavours of Antinori Villa Chianti Classico DOCG Riserva.

Ingredients (Serves 4):

• 1 thick-cut T-bone steak (approximately 1kg and 4cm thick)
• 2 tbsp olive oil
• 2 sprigs fresh rosemary
• 2 garlic cloves, smashed
• Flaky sea salt, to taste
• Freshly ground black pepper, to taste
• Lemon wedges, for serving

Instructions:

1. Prepare the Steak: Remove the steak from the fridge at least 1 hour before cooking to bring it to room temperature. Pat it dry with paper towels and rub with olive oil, rosemary, and garlic.
2. Preheat the Grill: Heat a grill or grill pan over high heat until smoking hot.
3. Grill the Steak: Place the steak on the grill and cook for 5-7 minutes on each side for medium-rare, or adjust the time to your desired doneness. Use a meat thermometer to check the internal temperature (50-55℃ for medium-rare).
4. Rest the Steak: Remove the steak from the grill and let it rest for 10 minutes. Sprinkle generously with flaky sea salt and freshly ground black pepper.
5. Serve: Slice the steak against the grain and serve with lemon wedges on the side.

The rich, charred flavours and tender texture of Bistecca Fiorentina pair exquisitely with the bold fruit, spice, and structured tannins of Antinori Villa Chianti Classico DOCG Riserva, creating a classic Tuscan dining experience.