Antinori Marchese Antinori Chianti Classico Riserva DOCG 2018

Antinori Marchese Antinori Chianti Classico Riserva DOCG is a refined and elegant red wine from Tuscany, Italy. Made predominantly from Sangiovese with a small proportion of complementary varietals, it boasts aromas of red cherries, blackberries, and violets, with subtle notes of vanilla, spice, and leather. The palate is full-bodied with silky tannins, vibrant acidity, and a long, harmonious finish.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: Red Wine
Style: Medium-bodied, Elegant
Grape Varietal: Sangiovese, Cabernet Sauvignon
Tastes Like: Comparable to a refined Cabernet blend, with notes of red cherries, blackberries, and cedar, finishing with soft tannins and balanced acidity.
Alcohol Percentage: 13.5%
Closure: Cork
Size: 750mL
Region: Tuscany, Italy
Terroir: Clay and limestone soils
Aging: 14-16 months in French oak
Serving Temperature: 16-18°C

Antinori is one of the most historic and respected names in Italian winemaking, with a heritage dating back over 600 years. Their Marchese Antinori Chianti Classico Riserva is a benchmark expression of the elegance and complexity that defines Tuscany's wines.

Seafood: Grilled swordfish with tomato and olive salsa.
Poultry: Roast duck with a cherry glaze or herb-crusted chicken.
Vegetarian: Eggplant parmigiana or wild mushroom risotto.
Meat: Lamb chops, beef tenderloin, or venison stew.

Pecorino Toscano: Salty and nutty, enhancing the wine's structure.
Parmigiano Reggiano: Umami-rich and nutty, complementing the wine's depth.
Aged Provolone: Bold and savoury, balancing the wine's tannins.
Gorgonzola Dolce: Creamy and tangy, providing a delightful contrast.

Lamb Chops with Herb Crust

Ingredients:

• 8 lamb chops
• 1 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 2 tbsp fresh parsley, chopped
• 1 tbsp rosemary, chopped
• 2 garlic cloves, minced
• 2 tbsp olive oil
• Salt and pepper, to taste

Instructions:

1. Preheat the oven to 200°C. Season lamb chops with salt and pepper.
2. In a bowl, mix breadcrumbs, Parmesan, parsley, rosemary, garlic, and olive oil.
3. Press the breadcrumb mixture onto each lamb chop to form a crust.
4. Place the lamb chops on a baking tray and roast for 10–12 minutes, or until cooked to your liking.
5. Serve with roasted vegetables or mashed potatoes.

Tip: Drizzle with balsamic glaze for added depth of flavour.