Gianni Masciarelli 'Villa Gemma' Cerasuolo d'Abruzzo Doc Superiore Rosé 2022

Gianni Masciarelli 'Villa Gemma' Cerasuolo d'Abruzzo Doc Superiore Rosé is a vibrant rosé with aromas of cherries, strawberries, and rose petals. It is full-bodied and refreshing, perfect for warm days.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: Rosé Wine
Style: Medium-bodied, Refreshing
Grape Varietal: Montepulciano
Tastes Like: Comparable to a Provence Rosé, with wild strawberries, raspberries, and rose petals, finishing with crisp acidity.
Alcohol Percentage: 13%
Closure: Cork
Size: 750mL
Region: Abruzzo, Italy
Terroir: Clay and limestone soils
Aging: Stainless steel
Serving Temperature: 10-12°C

Masciarelli is a renowned winery in Abruzzo, known for producing exceptional wines that reflect the region's rich winemaking heritage. Villa Gemma Cerasuolo d'Abruzzo highlights their mastery of crafting vibrant rosés.

Seafood: Grilled prawns or tuna tartare.
Poultry: Chicken Caesar salad or turkey wraps.
Vegetarian: Beetroot and goat cheese salad or stuffed bell peppers.
Meat: Pork medallions or veal scallopini.

Ricotta Salata: Mild and savoury, complementing the wine's fruitiness.
Goat Cheese: Creamy and tangy, balancing the wine's acidity.
Fontina: Smooth and mild, pairing beautifully with the wine.
Pecorino Toscano: Nutty and firm, enhancing the wine's vibrancy.

Tartare de Thon (Tuna Tartare)

Ingredients:

• 300g fresh tuna, diced
• 1 tbsp soy sauce
• 1 tsp sesame oil
• 1 tbsp lime juice
• 1 avocado, diced
• Salt and pepper, to taste
• Sesame seeds, for garnish

Instructions:

1. In a bowl, mix soy sauce, sesame oil, and lime juice to create a dressing.
2. Gently toss tuna and avocado with the dressing. Season with salt and pepper.
3. Plate the mixture and garnish with sesame seeds. Serve chilled.

Tip: Pair with Villa Gemma Cerasuolo d'Abruzzo for a fresh and elegant combination.