François Chidaine Touraine Sauvignon Blanc 2020

François Chidaine Touraine Sauvignon Blanc 2020 is an aromatic and crisp white wine from the Loire Valley. This expression of Sauvignon Blanc reveals a vibrant bouquet of citrus fruits, green apple, and grassy notes, with a flinty minerality. On the palate, the wine is zesty and refreshing, with flavours of lime, passionfruit, and subtle herbaceous tones, finishing with elegance and precision.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: White Wine
Style: Crisp, Aromatic
Grape Varietal: Sauvignon Blanc
Tastes Like: Citrus, green apple, passionfruit, grassy notes, flint
Alcohol Percentage: 12.5%
Closure: Cork
Size: 750mL
Region: Touraine, Loire Valley, France
Terroir: Clay and flint soils on limestone subsoil
Aging: Stainless steel to preserve aromatics
Serving Temperature: 8-10°C

François Chidaine is a visionary winemaker from the Loire Valley, known for his commitment to organic and biodynamic practices. His Touraine Sauvignon Blanc is a vibrant expression of the varietal, offering purity and finesse.

Seafood: Oysters, crab cakes, or grilled prawns.
Poultry: Lemon-roasted chicken or turkey with herb stuffing.
Vegetarian: Goat cheese tart or asparagus quiche.
Meat: Pork tenderloin with apple chutney or veal scallopini.

Chèvre: A classic pairing, enhancing the wine's citrusy and herbal notes.
Ricotta Salata: Salty and mild, balancing the wine's acidity.
Crottin de Chavignol: Earthy and delicate, complementing the wine's minerality.
Feta: Adds a briny contrast to the wine's refreshing character.

Grilled Asparagus with Lemon (Asperges Grillées au Citron)

Ingredients:

• 1 bunch fresh asparagus, trimmed
• 2 tbsp olive oil
• Zest and juice of 1 lemon
• 1 garlic clove, minced
• Salt and pepper, to taste
• Parmesan shavings, for garnish

Instructions:

1. Preheat a grill or grill pan over medium heat.
2. Toss the asparagus with olive oil, lemon zest, garlic, salt, and pepper.
3. Grill the asparagus for 3–5 minutes, turning occasionally, until tender and slightly charred.
4. Remove from the grill and drizzle with lemon juice.
5. Garnish with Parmesan shavings and serve warm.

Tip: For extra flavour, add a sprinkle of toasted almonds or pine nuts.